Hotel O Kost Pak Suyatno Syariah - Ponorogo
The equator’s heat meets the scent of incense in Indonesia, a nation of seventeen thousand islands. Our field report confirms that travelers find sanctuary in clifftop Bali villas or hidden Java retreats. From the jagged peaks of Mount Bromo to the turquoise depths of Raja Ampat, the infrastructure for visitors is expanding rapidly. Local hospitality remains the primary draw, paired with world-class amenities. Secure your spot in this diverse archipelago to witness the true soul of Asia today.
|
|
Hotel O Kost Pak Suyatno Syariah
Ponorogo 1, Sukosari, Ponorogo, Jawa Timur, Indonesia, Ponorogo
No. of rooms
30
WiFi
We speak
ID
1.0/10
No. of rooms
30
WiFi
We speak
ID
1.0/10
Hotel O Kost Pak Suyatno Syariah is located in Ponorogo. This 2-star hotel offers luggage storage space.
Featuring a private bathroom, rooms at the hotel also provide guests with free WiFi.
Adisumarmo International Airport is 102 km away.
The hotel day starts from hour 14:00 and ends at 12:00.
Budget Double Room. The double room has a quiet street view. The unit has 1 bed.
WiFi
Internet services
Physical distancing in dining areas
Delivered food is securely covered
Staff follow all safety protocols as directed by local authorities
Cashless payment available
Guest accommodation is disinfected between stays
Daily housekeeping
Thermometers for guests provided by property
Guests have the option to cancel any cleaning services for their accommodation during their stay
All plates, cutlery, glasses and other tableware have been sanitized
Mobile app for room service
Property is cleaned by professional cleaning companies
Express check-in/check-out
Luggage storage
Guest accommodation sealed after cleaning
Linens, towels and laundry washed in accordance with local authority guidelines
Access to health care professionals
Physical distancing rules followed
Non-smoking rooms
Free WiFi
Process in place to check health of guests
WiFi available in all areas
Use of cleaning chemicals that are effective against Coronavirus
Shared stationery such as printed menus, magazines, pens, and paper removed
Screens or physical barriers placed between staff and guests in appropriate areas
Breakfast takeaway containers
